Just delicious
We have an oven for people who are curious and passionate about baking. The first one to bake is MsLi. She spent more than two hours to draw up the recipe. Then she printed it out and each person sent a copy. I also told us to spare time under t... ...
Use corn starch instead of low gluten flour. It is very suitable for half cooked state. The soft mouth feel is the most characteristic of this shuflei. Due to the soft characteristics will bring the inconvenience of segmentation, so we try to us... ...
Cheesecake is a kind of cake that is very popular among people, especially the cheese controllers. They can't stop eating light cheesecake. Today, I will continue to try the first 3.5 version of Changdi electric oven cktf32gs. Let's see how it w... ...
My family likes it. So I started to make it myself
Yesterday, a girl paper tasted my classic heavy cheese cake and said it was not thick enough. It was too thin. I always made it according to that recipe. She was the first to say it was not delicious enough. I was very strange. She said that hea... ...
Baking temperature - 1. Pie 190 ° 15 min. 2. Pie 150 ° 35 min. 3. Decorate the surface with a few blueberries
The recipe is a small change based on Jun's recipe. It's an 8-inch round mold. The cake should be baked in water bath.
Many men who don't like desserts prefer light cheesecake. It tastes more moist and fragrant than Qifeng. It's softer and fresher than cheese. It's like a low-key little woman's gentle temptation. I like the appearance of light cheese. It's round... ...
Do you remember the mandarin duck biscuit when I was a child? How many childhood joys has it carried? Later, it's full of Oreo's world. Mandarin duck biscuits are gradually blurred in my memory. I want to share them with Douer
My favorite food is light cheesecake. The reason why I want to make cupcake is that it's really convenient. If you can't make breakfast in the morning, just take some to eat. It's very convenient - it doesn't need to be cut - and it's also very ... ...
I like Jun's light cheese recipe. I have made more than N original flavors. I am tired of aesthetics. I am also tired of taste. By chance, I tasted a blueberry cheese cake on the street. It's delicious. I went home and made two blueberries. My b... ...
A beautiful cupcake. The color is made of red koji powder. The red is low-key but attractive. The decoration layer uses cream cheese and fresh cream. The taste is sour, sweet and not greasy.
One of my favorite cheesecake recipes recently is still I love cheesecake from ChunZi Fukuda. The English title is dry fruit real cheesecake . It has a strong taste and a thick taste. It has a silky taste like ice cream. It belongs to the classi... ...